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“The Servant of Light” – A Tribute to Antonis Eleftherakis
Antonis Eleftherakis was a photographer whose deep connection with light made his work instantly recognizable. Born and raised in Athens, he discovered photography at a young age and soon began a lifelong.
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GEOThira S.A.: Safeguarding Santorini’s Volcanic Heart
Santorini is not just a tourist destination — it is a living volcano, a unique geological monument of global significance. GEOThira S.A., the municipal enterprise of the Municipality of Thira, manages this.
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The timeless spirit of Santorini lives on
Ilias Stavropoulos
The essence of Santorini lies not only in its breathtaking beauty but also in the enduring spirit of its people. Through acts of quiet generosity and unwavering dedication, the island’s residents.
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Exclusive contribution by Mr. Makis Kanakaris
President of the Thiras Boatmen Union
In a rare first-person narrative, Mr. Kanakaris reflects on eight decades of maritime service, resilience, and transformation. From wooden boats to ISO-certified fleets, from volcanic waves to.
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ANTONIS PAGONIS
President, Santorini Hotel AssociationCivil Engineer | Tourism & Hospitality Executive
Antonis Pagonis is the youngest individual ever elected to lead a Hotel Association in Greece. A civil engineer by training.
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Anafi
Anafi is a small, remote island in the Cyclades, located east of Santorini. Known for its tranquility, unspoiled beaches, hiking trails, and the towering monolith of Mount Kalamos — the second largest.
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“The Art of Sushi, Through Greek Eyes”
In this exclusive interview, we meet Vasileia Alachouzou and Panagiotis Barboutsis, two culinary professionals who have dedicated themselves to the refined and expressive world of sushi. With backgrounds in traditional pastry (Vasileia).
Santorini LIFE Magazine – 2025 edition
Santorini LIFE Magazine – 2025 edition
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Santorini: Life and Destination
Lefteris Antoniadis – Entrepreneur
A tourism professional turned entrepreneur, Lefteris Antoniadis has lived and invested in Santorini for over 20 years. From co-founding the island’s first Japanese restaurant to creating a hotel management.