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Interview with Chef Vasiliki Alexiou
Chef Vasiliki Alexiou was born in Ioannina in 1976 and discovered her passion for cooking as a child. At the age of eight, she cooked her first full dish — a successful.
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The “Veggéra”: Santorini’s Original Social Network
Before screens and smartphones, island life had its own rhythm of connection. The veggéra was a beloved evening gathering — spontaneous, intimate, and deeply human. Neighbors met in each other’s homes to.
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“Leading Through Innovation”
Aleksandar Preradovic, General Manager of Dell Technologies for Greece, Cyprus, and Malta, discusses how data drives innovation and how AI, multi-cloud strategies, and modern infrastructure are reshaping the business landscape. He explains.
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Nektarios Makris: Windsurfing and Adventure in Santorini
Since the 1980s, Santorini has slowly but steadily evolved into a prime destination for water sports, thanks to its volcanic landscape, crystal-clear waters, and strong Aegean winds. Nektarios Makris, an experienced windsurfing.
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Some places cannot be found on the map — they find you.
“Symposion”
In the heart of Megalochori, Santorini, an old winery has been transformed into a mythic space of music, memory, and mythology. “Symposion” is not a museum, but a living homage to tradition.