In this exclusive interview, we meet Vasileia Alachouzou and Panagiotis Barboutsis, two culinary professionals who have dedicated themselves to the refined and expressive world of sushi. With backgrounds in traditional pastry (Vasileia) and professional sports and luxury hospitality (Panagiotis), their paths converged through their shared passion for precision, aesthetics, and flavor.
Together, they share insights into:
- The global history of sushi and how it has developed in Greece
- Their personal journey through fine dining in Athens, Mykonos, Paros, and Cannes (France)
- Sushi as a form of ritual, discipline, and creative storytelling
- How Greek consumers are embracing sushi culture
- Social media power and how to present sushi as a visual brand
- Smart marketing tips for restaurants and chefs
- Their own approach: combining Japanese craftsmanship with Greek emotion and memory
“For us, sushi is not just a dish. It’s an experience. Every bite tells a story.” Through elegance, technique, and imagination, they are redefining the sushi scene across the Mediterranean.
